This training is designed for public health professionals as an introduction or refresheron conducting environmental assessment during an outbreak investigation.
IntroductionFoodborne Disease OutbreaksInvestigation TeamInvestigation StepsOutbreak ExampleKnowledge CheckToolboxModule Evaluation
IntroductionFood Production ChainEnvironmental AssessmentsOther Routine AssessmentsKnowledge CheckToolboxModule Evaluation
IntroductionOverview of Contributing FactorsKnowledge CheckCommon PathogensEnvironmental AntecedentsKnowledge CheckToolboxModule Evaluation
IntroductionCausative AgentsTypes and Collection of SpecimensKnowledge CheckStool and Food Specimens Knowledge CheckToolboxModule Evaluation
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