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FDA’s Bad Bug Book. The Bad Bug Book provides current information about the major known agents that cause foodborne illness. (Published by the Center for Food Safety and Applied Nutrition of the Food and Drug Administration)
CDC’s Most Common Contributing Factors Summary. A list describing the most common contributing factors, organized by contamination, proliferation, and survival.
Other Routine Inspections Table. A table comparing routine inspections to environmental assessments.
CIFOR Foodborne Illness Response Guidelines for Owners, Operators, and Managers of Food Establishments. The CIFOR Industry Guidelines were developed as a voluntary guidance for owners, operators, and managers of retail food establishments (”Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation. The document provides step-by-step approaches to important aspects of outbreak response such as preparation, detection, investigation, control, and follow-up.