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1. Introduction to Foodborne Outbreak Investigations
Introduction
Foodborne Disease Outbreaks
Investigation Team
Investigation Steps
Outbreak Example
Knowledge Check
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Module Evaluation
2. Overview of Environmental Assessments
Introduction
Food Production Chain
Environmental Assessments
Other Routine Inspections
Knowledge Check
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Module Evaluation
3. Contributing Factors
Introduction
Overview of Contributing Factors
Knowledge Check
Common Pathogens
Environmental Antecedents
Knowledge Check
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Module Evaluation
4. Clinical and Environmental Specimens
Introduction
Causative Agents
Types and Collection of Specimens
Knowledge Check
Stool and Food Specimens
Knowledge Check
Toolbox
Module Evaluation
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