Knowledge Check – Module 2 – Environmental Assessment QuickTrain

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1. Introduction to Foodborne Outbreak Investigations Introduction Foodborne Disease Outbreaks Investigation Team Investigation Steps Outbreak Example Knowledge Check Toolbox Module Evaluation 2. Overview of Environmental Assessments Introduction Food Production Chain Environmental Assessments Other Routine Inspections Knowledge Check Toolbox Module Evaluation 3. Contributing Factors Introduction Overview of Contributing Factors Knowledge Check Common Pathogens Environmental Antecedents Knowledge Check Toolbox Module Evaluation 4. Clinical and Environmental Specimens Introduction Causative Agents Types and Collection of Specimens Knowledge Check Stool and Food Specimens Knowledge Check Toolbox Module Evaluation

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Knowledge Check

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