Home > Contributing Factors > Introduction
Introduction | Module 3
![icon for the target objectives](https://rmphtc.org/pages/eaqt/wp-content/uploads/sites/13/2020/06/objectives.png)
Learning Objectives
-
Describe types of contributing factors in foodborne disease outbreaks
-
Identify contributing factors associated with three common foodborne pathogens
-
Describe types of environmental antecedents
![icon of a survey document](https://rmphtc.org/pages/eaqt/wp-content/uploads/sites/13/2020/06/Strategy-check-150x150.png)
Pre-Survey
Before we begin, please complete a short pre-survey below. Doing so will help us improve this course for future learners.
Course Progress
51%