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1. Introduction to Foodborne Outbreak Investigations
Introduction
Foodborne Disease Outbreaks
Investigation Team
Investigation Steps
Outbreak Example
Knowledge Check
Toolbox
Module Evaluation
2. Overview of Environmental Assessments
Introduction
Food Production Chain
Environmental Assessments
Other Routine Inspections
Knowledge Check
Toolbox
Module Evaluation
3. Contributing Factors
Introduction
Overview of Contributing Factors
Knowledge Check
Common Pathogens
Environmental Antecedents
Knowledge Check
Toolbox
Module Evaluation
4. Clinical and Environmental Specimens
Introduction
Causative Agents
Types and Collection of Specimens
Knowledge Check
Stool and Food Specimens
Knowledge Check
Toolbox
Module Evaluation
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Common Pathogens