The Outbreak Playbook is a compilation of key points and tools for use by public health professionals who participate in foodborne illness outbreak investigations. The Playbook walks users through the 11 steps of an outbreak investigation (from “Establish Existence of an Outbreak” to “Closing an Outbreak”). This resource is designed for novice investigators and can be utilized during or in advance of a foodborne outbreak. This training was developed by the Colorado Integrated Food Safety Center of Excellence (CoE) and the Rocky Mountain Public Health Training Center.
Establish Existence of an Outbreak
Tool | Type | Link |
---|---|---|
FBI Complaint Form - Colorado CoE | Guidance Document | Go to Document |
Initial Foodborne Illness Investigation - Tennessee CoE | Online Module | Go to Module |
Key Points for Creating a Foodborne Complaint System - Minnesota CoE | Guidance Document | Go to Document |
Foodborne Illness - What Problem? - Florida CoE | Video | Go to Video |
Form a Team
Tool | Type | Link |
---|---|---|
Outbreak Response Team Members - Colorado CoE | Guidance Document | Go to Document |
Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A and Part B - Tennessee CoE | Online Module | |
“ICS in Action: Using the Incident Command System in Public Health Outbreak Investigations” - North Carolina Center for Public Health Preparedness | Guidance Document | Go to Document |
Foodborne Outbreak Investigation: What Does an Environmental Health Professional Do? - Florida CoE | Video | Go to Video |
Foodborne Outbreak Investigation: What Does an Epidemiologist Do? - Florida CoE | Video | Go to Video |
Foodborne Outbreak Investigation: What does a Laboratorian Do? - Florida CoE | Video | Go to Video |
Attempt to Identify Etiology
Tool | Type | Link |
---|---|---|
A Day in the Life of a Stool Sample: Culture Methods Training - Colorado CoE | Online Module | Go to Module |
Bad Bug Book - FDA | Book | Go to Book |
Molecular Epidemiology and Sequencing Approaches in Public Health - Cornell | Online Module | Go to Module |
Recommendations for Disease Control for Enteric Pathogens - CDPHE | Guidance Document | Go to Document |
Specimen Collection Instructions for Patients - Colorado CoE | Guidance Document | Go to Document |
"Onset, Duration, and Symptoms of Foodborne Illness and Associated Organism or Toxin" table from Appendix 2 of CIFOR Guidelines, 2nd ed | Guidance Document | Go to Document |
Laboratory Testing Supplies Order Form - CDPHE | Order Form | Go to Form |
Define and Identify Cases
Tool | Type | Link |
---|---|---|
Building Skills in Case Presentation - Colorado CoE | Online Module | Go to Module |
Describe and Orient the Data (Descriptive Epi)
Tool | Type | Link |
---|---|---|
Epi Info™ | Software | Go to Software |
Video Series: Epi Info™ Training Series - Florida CoE | Video | Go to Video |
How to Create an Epi Curve in Excel - Colorado CoE | Video | Go to Video |
Develop Hypothesis
Tool | Type | Link |
---|---|---|
NORS Dashboard - CDC | Dashboard | Go to Dashboard |
Food Source Information Wiki - Colorado CoE | Website | Go to Website |
Evaluate Hypothesis
Tool | Type | Link |
---|---|---|
Event and Venue-Centric Outbreak Questionnaire Template - Oregon CoE | Guidance Document | Go to Document |
Key Points for Food Transaction Records from Credit or Debit Cards - Minnesota CoE | Guidance Document | Go to Document |
Study Design and Analysis | Guidance Document | Go to Document |
Environmental Health
Tool | Type | Link |
---|---|---|
Environmental Assessment Training Series (EATS) - CDC | Online Module | Go to Module |
Environmental Assessment Just-in-Time Training - Colorado CoE | Online Module | Go to Module |
Environmental Assessment QuickTrain - Colorado CoE | Online Module | Go to Module |
Environmental Assessment Training Portal - NEHA | Training Portal | Go to Portal |
Environmental Health Investigations - Tennessee CoE | Online Module | Go to Module |
Questionnaire for retail food establishment food handlers in English/Spanish - CDPHE | Template | |
Questionnaire for managers of retail food establishments in English/Spanish - CDPHE | Template | |
Foodborne Illness Outbreak Environmental Assessment (FBEA) Certificate Training - NEHA | Online Module | Go to Module |
Jurisdiction Chart - USDA/FDA | Reference Chart | Go to Chart |
Video Series: Protecting the Food Supply - Federal Partners - Florida CoE | Video | Go to Video |
Environmental Assessment Quick Reference - CDPHE | Guidance Document | Go to Document |
Environmental Sampling Log - Colorado CoE | Template | Go to Template |
Traceback Information Gathering Worksheet - MN Department of Health | Guidance Document | Go to Document |
Distributor and Supplier Information Tool - CIFOR | Guidance Document | Go to Document |
Implement Control and Prevention Measures
Tool | Type | Link |
---|---|---|
Recommendations for Disease Control for Enteric Pathogens - CDPHE | Guidance Document | Go to Document |
Communication During and After Outbreak
Tool | Type | Link |
---|---|---|
Media Relations - Communications Toolkit | Toolkit | Go to Toolkit |
Industry Relations - Communications Toolkit | Toolkit | Go to Toolkit |
Communication Procedures - Tennessee CoE | Activity | Go to Activity |
Sample HAN | Example | Go to Example |
Sample HAN 2 | Example | Go to Example |
Sample Letter | Example | Go to Example |
Sample Letter 2 | Example | Go to Example |
Sample Press Release | Example | Go to Example |
Sample Press Release 2 | Example | Go to Example |
Closing an Outbreak
Tool | Type | Link |
---|---|---|
Fillable NORS Form - CDC | Form | Go to Form |
NORS Guidance Document | Guidance Document | Go to Document |
Filling out the NORS form to report foodborne disease outbreaks - Florida CoE | Video | Go to Video |
Hotwash Report Template - CDPHE | Template | Go to Template |
Release of CEDRS Records by LPHAs | PDF Document | Go to Document |
Sample Outbreak Reports | Example | Go to Example |
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